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Chinese Bhel Recipe | Chinese Fast Food Recipe.

Chinese Bhel Recipe with step by step Photos.
Course Fast Food
Cuisine Chinese
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Author Chef Nikunj Vasoya.


  • 75 Gm Cabbage.
  • 1 Medium Size Chopped Onion.
  • 200 Gm Boiled Noodles.
  • 1 tbsp Dark Soy Sauce.
  • 1 tbsp Red Chili Sauce.
  • 1 tbsp Green Chili Sauce.
  • 1 tbsp Tomato Ketchup.
  • 1 tbsp Vinegar.
  • 1 tsp Chopped Garlic.
  • 1 tsp Chopped Ginger.
  • 1 tbsp Oil.
  • Some Spring Onions Green.
  • Oil for deep Frying.


  • First a fall Heat oil, when it get's heated fry the noodles untill it becomes crispy from every side, now it is ready so take it out.
  • Now Heat 1 tbsp of oil when it gets heated add some chopped garlic, some chopped ginger and stir it well.
  • Now add some red onions and mix it very well, now add some cabbage and give it a nice stir.
  • Now add sauces one by one, first a fall add dark soy sauce 1 tbsp, 1 tbsp tomato ketchup, 1 tbsp red chili sauce, 1 tbsp green chili sauce, 1 tbsp Vinegar and mix all the things very well.
  • Now add some spring onions greens and stir it nicely, now crush the fried noodles with hands and add, mix all the things very well.
  • Now the quick and delicious Chinese bhel is ready to serve garnish it with some spring onions.


Be very careful while frying Boiled Noodles.
Be safe from Oil while frying.