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Methi Kela Subzi | Indian Curry Recipe.

Methi Kela Subzi recipe with step by step Photos.
Course Curries
Cuisine Indian
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Author Chef Nikunj Vasoya.


  • 2 Bunch of Fenugreek Leaves.
  • 2 Chopped Banana's.
  • 2 Chopped Green Chillies.
  • 2 tbsp Oil.
  • 1 tsp Mustard Seeds.
  • 1/2 tsp Red Chili Powder.
  • 1 tbsp Garlic Slices.
  • Salt to taste.


  • Heat the Oil, when it get's heated add mustard seeds, Garlic Slices, stir it for 20-30 sec, then add Fenugreek Leaves or Methi, mix this very well and add remaining Fenugreek Leaves, Salt and Green Chillies. Stir it very well.
  • Cover it and cook it for 2-3 min at medium low heat, now add Banana and mix it very well, add Red Chili Powder, again cover it and cook it for 2-3 min.
  • So this is it our Fenugreek and Banana curry is ready to serve. You can serve this with Chapati or Paratha whichever you like.