Moong Dal | Moong Dal Recipe | Indian Dal Recipes.
Moong Dal Recipe with step by step Photos.
Ingredients
- 150 gms Boiled Mung dal.
- 1 tsp Garlic and Ginger Paste.
- 2 Chopped Green Chilies.
- 8-10 Curry Leaves.
- 1 Medium size Finely Chopped Tomato.
- 1/2 tsp Cumin Seeds.
- 1/2 tsp Mustard Seeds.
- 1/4 tsp Turmeric Powder.
- 1 tsp Red Chili Powder.
- 1/2 tsp Asafoetida.
- 1 tsp Coriander and Cumin Seeds Powder.
- Salt to taste.
- 1 tbsp Oil.
Instructions
- Heat 1 tbsp oil, when it get's heated add Mustard Seeds, when Mustard Seeds starts Popping add the Cumming Seeds then Turmeric Powder and Garlic and Ginger Paste. Stir all the things very well.
- Add Tomatoes and cook it for 1-2 min at very high heat so it'll become Gravy for our Curry.
- Now add Asofetida, 1 tsp of Coriander and Cumming Seed Powder, Salt and 4-5 Curry Leaves, mix all the things very well and add around 150 ml of Water, you can add Water accourding to your serving and need.
- After cooking it for 2-3 Min at a very high heat, it's time to add our Mung Dal, cover it and cook it for 5-7 min at medium low heat.
- Turn the heat off. This is it our Mung Dal Curry is ready to serve.