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Vegetable Biryani | Hyderabadi Biryani Recipe | Indian Video Recipe.

Vegetable Biryani Video Recipe.
Course Main
Cuisine Indian
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Author Chef Nikunj Vasoya.


  • 500 gm Basmati Rice.
  • 700 gm Potatoes.
  • 600 gm Red onions.
  • 500 gm Oil.
  • 500 gm Carrots.
  • 2 tsp Biryani Masala.
  • 3-4 tsp Red Chili Powder.
  • 2 tb tsp Ghee.
  • 100 ml milk.
  • 2 tsp Sugar.
  • 150 gm Curd.
  • 2 tsp Cumin Seeds.
  • Salt to taste.
  • Some fresh Coriander Leaves.


  • First a fall Fry the Red Onions in oil utill it gets Golden Brown & Crispy, stir it every now and then, Boil the water on another stove to cook rice.
  • Onions are ready so take it out in Kitchen Napkin so it can absorb the oil.
  • In the same oil add Carrots and Potatoes and fry it just 50%, it is also ready so take it out.
  • In the hot Bubbling water add 1 tb tsp of Salt and 500 Gms of Rice.
  • In 3-4 Tb tsp Oil add Cumin Seeds and Garlic & Ginger Paste, now turn the heat off and add Fried Vegetables in it.
  • Now add Salt accourding to taste, Sugar, Red Chili Powder, Biryani Masala and 150 Gms of Curd ( Yogurt ) and give it a Nice stir.
  • Now add Crispy Onions in it save some for garnishing and mix it very well, now add some fresh Coriander Leaves.
  • Add 80% Cooked rice to the first Layed and spread it equally, Now add 100% cooked rice in the final layer and again spread it equally.
  • Now add some fresh coriander leaves, 1-2 tsp Ghee, 1 Glass saffron milk and finally Cover it and cook it for 15 Minutes at very-very low heat.
  • Now the very special and delicious Veg Biryani is ready to serve Garnish it with some coriander leaves and Crispy Onions.