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Khaman Dhokla Recipe | Street Food Recipe | Best Indian Fast Food Recipe.

Khaman Dhokla Recipe with step by step Photos.
Course Fast Food
Cuisine Indian
Prep Time 4 minutes
Cook Time 15 minutes
Total Time 19 minutes
Author Chef Nikunj Vasoya.


  • 200 Grams Flattened Rice or Poha.
  • 2 Glass of Butter Milk.
  • 1 tsp of Turmeric Powder.
  • 1/2 Half Lemon.
  • Salt to Taste.
  • 4 tsp of Oil.
  • 1 tsp of Mustard Seeds.
  • 10 Curry Leaves.
  • 4 tsp of Sugar.
  • Chili Rings of 2 Chilies.
  • Fresh Coriander Leaves.
  • Tomato Ketchup.


  • First a fall put Butter Milk into the Pan and than add Turmeric Powder and Salt and Let it cook for 2 Minutes on a Low heat.
  • Meanwhile wash the Poha or Flattened Rice and take this out into the Mixing Bowl, Butter Milk is ready so put it onto the Poha and Mix this Well.
  • Take it out into the Molding Plate and Press this with the Hand So it don't brake while cutting and give it a rest for around 20 Minutes.
  • Now Khaman is ready so cut it into the Cubes.
  • Heat oil in a Pan when it get's heated add the Mustard Seeds, Curry Leaves, Chili Rings and One Glass of Water with (Half) Lemon and Sugar.
  • Let it cook for a minute on a medium low heat, Now Tadka Sauce is ready So give Tadka to the Khaman.
  • So this is it Beautiful looking very special Khaman Dhokla is ready. Garnish it with Coriander Leaves and Tomato Ketchup.