First a fall Dry Roast the Whole Dry spices for 2 minutes on a medium low heat, after roasting the spices give it a rest for five minutes and than Blend it and make the fine Powder of it So Secret Masala is ready.
Heat Oil in a pan when oil get heated add the Mustard Seeds, when it starts Slatering add the Onions, shortey Onions utill it becomes Golden Brown.
Now add Salt, Sugar and Red Chili Powder, Mix all this very well and then add Garam Masala, Secret Masala and Crushed Peanuts and again mix all the ingredients very well.
Now add Yogurt in it and Stir it for 20-30 seconds so all the spices can be mixed with the Yogurt and Turn the heat off.
Garnish it with Freshly Chopped Coriander Leaves so this is it Delicious looking Spicy Yogurt Curry is ready to serve.