Chili Pickle Recipe | Indian Aachar Recipe | Indian Authentic Recipe.
Chili Pickle Recipe with step by step Photos.
Ingredients
- 50 Gms Split Mustard.
- 100 Gms Fenugreek Seeds.
- 50 Gms Split Coriander seeds.
- 25 Gms Sugar.
- 25 Gms Salt.
- 2 Tsp Turmeric Powder.
- 2 Tsp Asafoetida.
- 2 Tsp Fennel Seeds.
- 2 Tsp Cumin Seeds.
- 2 Tbsp Oil.
- 1 Kg Red Chillies.
- Some Black Pepper.
- 1 Lemon.
Instructions
- Dry roast the Fenugreek Seeds For 2-3 Mins at a medium Low heat, in this add Split Mustard, Split Coriander Seeds, Black Pepper, Fennel Seeds, Sugar, Turmeric Powder, Salt & Asafoetida.
- Heat Oil, Make little space with Knife into Red Chillies for Filling The Mixture, Add the Heated Oil into the Spices Mixture and mix it very well.
- Squeeze 1 lemon and again mix it, Fill the mixture into the Red Chillies.
- Finally Put all the chillies into a big Glass Jar.