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Chili Pickle Recipe | Indian Aachar Recipe | Indian Authentic Recipe.

Chili Pickle Recipe with step by step Photos.
Course Pickle
Cuisine Indian
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Author Chef Nikunj Vasoya.


  • 50 Gms Split Mustard.
  • 100 Gms Fenugreek Seeds.
  • 50 Gms Split Coriander seeds.
  • 25 Gms Sugar.
  • 25 Gms Salt.
  • 2 Tsp Turmeric Powder.
  • 2 Tsp Asafoetida.
  • 2 Tsp Fennel Seeds.
  • 2 Tsp Cumin Seeds.
  • 2 Tbsp Oil.
  • 1 Kg Red Chillies.
  • Some Black Pepper.
  • 1 Lemon.


  • Dry roast the Fenugreek Seeds For 2-3 Mins at a medium Low heat, in this add Split Mustard, Split Coriander Seeds, Black Pepper, Fennel Seeds, Sugar, Turmeric Powder, Salt & Asafoetida.
  • Heat Oil, Make little space with Knife into Red Chillies for Filling The Mixture, Add the Heated Oil into the Spices Mixture and mix it very well.
  • Squeeze 1 lemon and again mix it, Fill the mixture into the Red Chillies.
  • Finally Put all the chillies into a big Glass Jar.