Go Back

Masala Toast | Indian Recipe | Video Recipe.

Gujarati Masala Toast Video Recipe.
Course Fast Food
Cuisine Indian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Author Chef Nikunj Vasoya


  • 3 Slices of White Breads
  • 50 gm of Masala Pea Nuts
  • 200 gm of Boiled Potatoes
  • Finely Chopped Tomatoes
  • 1 Finely Chopped Green Chili
  • 1 Medium Size Finely Chopped Onion
  • Butter
  • 1 tsp of Garlic and Ginger Paste
  • Green Chutney
  • Red Chutney
  • 1 tsp of Garam Masala
  • 1/4 th tsp of Turmeric Powder
  • 1 tsp of Red Chili Powder
  • Lemon Juice of half Lemon
  • Some Freshly Chopped Coriander Leaves
  • 1 tsp of Sugar
  • 1 tbsp of Oil
  • Salt to taste


  • Heat 1 tbsp of oil, when Oil get heated add finely chopped Onions, 1/4th tsp of Turmeric Powder, Red Chili Powder, Sugar, Salt then Tomatoes, Green Chilies. Stir all the things very well.
  • Now in this add Ginger and Garlic Paste, Garam Masala now put Boiled Potatoes, don't cook it too much because we need Crunch of Onions in this.
  • Now our Potato mixture is almost ready so in this add Lemon Juice, again mix this very well and turn the heat off.
  • Add freshly chopped Coriander Leaves, again mix all the things very well and Mash the Potatoes so you can have very nice Mixture, let it cool down.
  • Pre-Heat the Oven, divide all the Breads into two parts, apply Butter on each Slice of Bread, put very little Green Chutney on every slice then the Red one.
  • Now spread Chutney equally, now our Toast is ready so put Potato Mixture on every slice of bread, now our Toast is ready.
  • Cook it in a Microwave Oven for 9 minutes at 230 Degrees at Maximum Temperature, check the Toast after 6-7 minutes, after 9 minutes it is ready so take it out and let it cool down for just 1-2 minutes.
  • Put some Masala Pea Nuts over it and single leaf of Coriander on each slice of Toast, serve this Toast with Tomato Ketchup or Chutney of your choice.