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Palak Paneer | Indian Recipes | Video Recipe.

Palak Paneer Video Recipe.
Course Curries
Cuisine Indian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Author Chef Nikunj Vasoya.

Ingredients

  • 2 Bunch of Palak or Spinach.
  • 200 gms of Paneer Cubes.
  • 1 Medium Size Finely Chopped Onion.
  • 1 Medium Size Finely Chopped Tomato.
  • 8-10 Cloves of Garlic.
  • 1/2 Inch Finely Chopped Ginger.
  • 4-5 Green Chillies.
  • 1 tsp of Sugar.
  • 1 tsp of Kitchen King Masala.
  • Salt to taste.
  • 25-30 gms of Cashew Nuts.
  • 100 ml Milk.
  • Few tbsp of Oil.
  • Some Cold Water.

Instructions

  • First a fall heat the Water and meanwhile make Fat Cream for Curry, add kesu nuts and Milk into mixer blender and then blen it to make Fat Cream.
  • Boil the Palak around 50%, cook it for just 2-3 mins, cover it for just 1 minute, after 1 minute it is ready so turn the heat off and imediately put it into cold water.
  • Heat 1 tbsp of Oil, when it get's heated add Chopped Garlic, Ginger and Onions, now in this add Salt accourding to the taste and around 1 tsp of Sugar, Tomatoes and Finely chopped hot Green Chillies, stir it nicely.
  • In the same Pan add very little Oil and put paneer one by one, after 20-30 seconds turn the side of Paneer, now the paneer is ready so turn the heat off and take it out.
  • Now add onion, tomato, garlic and ginger mixture into the mixing blender and blend it to make the Puree, now add little water to it, now it is also ready.
  • In the same Jar add Spinach and blend it to make Green Puree so it is also ready.
  • Heat 1 tbsp of Oil, when it get's heated add onion, tomato, ginger and garlic Puree in it and let it seem up for 20-30 seconds, now add Kitcken King Masala and give it a nice stir.
  • Now in this add Spinach Puree and Paneer Cubes one by one and let it seem up for 1-2 mins, now add Fat cream in this and cook this for mins and stir it every now and then.
  • Now cover it and cook it for 1-2 min at a medium low heat, after 2 mins Palak Paneer is ready to serve.