Go Back

Poha Dhokla | Indian Recipe | Video Recipe.

Poha Dhokla Video Recipe.
Course Fast Food
Cuisine Indian
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Author Chef Nikunj Vasoya


  • 200 Grams Flattened Rice or Poha.
  • 2 Glass Butter Milk.
  • 1 tsp Turmeric or Haldi Powder.
  • Salt to Taste
  • 4 tsp Oil.
  • 1 tsp Mustard Seeds.
  • 10 Curry Leaves.
  • 4 tsp Sugar.
  • Chili Rings of 2 Chilies.
  • One Glass Water with Half Squeezed Lemon.
  • Coriander Leaves.
  • Tomato Ketchup.


  • First a fall put Butter Milk into the Pan and than add Turmeric Powder and Salt and Let it cook for 2 Minutes on a Low heat.
  • Meanwhile wash the Poha or Flattened Rice and take this out into the Mixing Bowl, Butter Milk is ready so put it onto the Poha and Mix this Well.
  • Take it out into the Molding Plate and Press this with the Hand So it don't brake while cutting and give it a rest for around 20 Minutes.
  • Now Khaman is ready so cut it into the Cubes.
  • Heat oil in a Pan when it get's heated add the Mustard Seeds, Curry Leaves, Chili Rings and One Glass of Water with (Half) Lemon and Sugar.
  • Let it cook for a minute on a medium low heat, Now Tadka Sauce is ready So give Tadka to the Khaman.
  • So this is it Beautiful looking very special Khaman Dhokla is ready. Garnish it with Coriander Leaves and Tomato Ketchup.