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Bharwan Aloo | Bharela Batata | Stuffed Potato Curry Recipe.

Bharwan Aloo Recipe with step by step Photos.
Course Curries
Cuisine Indian
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Author Chef Nikunj Vasoya.


  • 2 Potatoes.
  • 6 tsp Oil.
  • 1/2 tsp Mustard Seeds.
  • 1/2 tsp Cumin Seeds.
  • Some Fresh Coriander Leaves.
  • 3 tsp Gram Flour.
  • 1 tsp Red Chili Powder.
  • 1 tsp Coriander Seeds Powder.
  • 1 tsp Sugar.
  • 1/2 tsp Turmeric Powder.
  • 1/2 tsp Asafoetida.
  • 3 tsp Oil.
  • 1 tsp Garlic Paste.
  • Salt to taste.
  • Some Fresh Coriander Leaves.


  • Put the Gram Flour into the mixing Bowl then add the Garlic Paste, Turmeric Powder, Asafoetida, Red Chili powder, Coriander Powder, some Fresh Coriander Leaves, around 3 tsp of Oil and Salt to taste.
  • Now mix this little and then add the Sugar, now mix this very well and make sure that there is no lumbs of besan in it.
  • Peal the Potatoes and cut it into 2 equal parts.
  • Now give it a Cross Cut and make little space for the Filling, now the Potatoes are ready.
  • Take little mixture put it into the gaps of Potatoes and press it with fingers do the same thing with all the Potatoes, now Stuffed potatoes are ready to fry.
  • Take a deep Pan with lead and add Oil in it, now put the Mustard Seeds and Cumin Seeds in it and put Potatoes in it and cover it for a minute then add 1 glass of Water and again Cover it and cook it for 2 mins on very low heat.
  • Stir this very gentally and again cover and cook it for 5 mins on a very low heat, after 5 mins turn the side and again cover it for 10 mins on a very low heat.
  • Now the Stuffed Potato Curry is ready to serve.