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Kaju Chocolate Balls Recipe.

Kaju Chocolate Balls Recipe with step by step Photos.
Course Dessert
Cuisine Indian
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Author Nikunj Vasoya.


  • 200 gms of Cashew Nuts.
  • 200 gms of Condensed Milk.
  • 200 ml of Milk.
  • 100 gms Sugar.
  • 100 gms of Grated Coconut.
  • 200 gms of Dark Chocolate.


  • First a fall make Powder from our Kaju or Cashew Nuts by Blending it in a Mixture Blender, now Roast it in a Pan.
  • Heat the Milk and Sugar both together, add 1 glass of Water in it, now add condensed milk in it, Milk is also ready so add Kaju mixture in it.
  • Stir it every now and then so you can cook it very nicely, now it is also ready so turn haet off.
  • Shift the Mixture to the Tin with the parchment Paper or Butter Paper and spread it equally.
  • When it cool down and come to the room Temperature or normal temperature Refrigerate it for few Hours, now it is ready so make small balls from it.
  • Take little mixture, roll it little in Hands so it can be nice in shape, Now cover it with Coconut, similarly make all balls like this way.
  • Melt Chocolate in the Double Boiling System, now Chocolate is ready, cover balls with the Chocolate, now again Refrigirate it for 10 mins.
  • Again cover the remaining sides with Chocolate because it is not easy to cover it easily in just once.
  • Garnish it with Pinch of Coconut on top of every balls and Finally Refrigerator for 10-15 mins.
  • Remove the edges with Knife so the Delicious Kaju Chocolate Balls are Ready to serve.


Add sugar according to your taste.
Roast Cashew nuts or Kaju according to your taste.