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Kadai Paneer Video Recipe

Kadai Paneer Video Recipe
Course Curries
Cuisine Indian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Author Chef Nikunj Vasoya

Ingredients

  • 200 gms Paneer Cubes.
  • 200 gms Onion.
  • 200 gms Tomatoes.
  • 1 Capsicum.
  • 1 Small Onion.
  • 2 tsp Garlic & Ginger Paste.
  • 4 tbsp Oil.
  • 4 tsp Red Chilli Powder.
  • ½ tsp Turmeric Powder.
  • 5 Cardamoms.
  • 1 tbsp Kitchen King Masala or Garam Masala.
  • 3 tbsp Fresh Cream.
  • 1 tsp Sugar.
  • Some Dried Fenugreek leaves. Kasuri Methi.
  • ½ Lemon.
  • Salt to Taste.
  • Fresh Coriander Leaves for Garnishing

Instructions

  • Copped Capsicum in to the cube shape and then divide onion ¼ and separate every leaves or layer of it.
  • Heat Oil.
  • Add Chopped Onions and Tomatoes.
  • Now Add Turmeric Powder, Red Chili Powder(2 tsp), Salt and Sugar.
  • Stir it very well.
  • Add the Garlic and Ginger Paste and Mix it.
  • Cook it for 5-7 min.
  • Cool it down and Make puree from 80% of it. (Infect save 20% for latter use).
  • Heat Oil in a Pan.
  • Then add the Cardamoms.
  • Then add Onion & Tomato Curry.( 20% that we have saved).
  • Immediately add the Red Chili Powder, Kasuri Methi or Dried Fenugreek Leaves and Kitchen King or Garam Masala.
  • Stir it very well.
  • Then add the Onion & Capsicums.
  • Again stir it very well.
  • Now add the Gravy. Mix it very well and cook it for 1-2 mins.
  • Then add the Gravy and very little water.
  • Cook it for 1-2 mins.
  • Add Paneer Cubes and again mix it.
  • Cook it for further 2-3 mins.
  • Now Add the Cream (single or double fat).
  • Cook it for further 5-7 min.
  • Squeeze ½ Lemon (optional).
  • Add some freshly chopped coriander leaves and Turn the heat off.
  • Serve it hot with Butter Naan, Paratha or Chapati.