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Pure Vegetarian Cupcake Recipe | Veg Cupcakes

Pure Vegetarian Cupcake Recipe with step by step Photos.
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Author Chef Nikunj Vasoya.


  • 100 gm of Plane Flour or Maida
  • 100 gm Powdered Sugar
  • 100 gm Unsalted Butter
  • 1 1/2 tsp of Baking Powder
  • 1 1/2 tsp of Vanilla Assence
  • Pinch of Salt
  • 25 ml of Butter Milk
  • Cream
  • Chocolate Sprinkler


  • Pre-Heat the Oven at 180 Degree Celcious, take a Big Mixing Bowl in this add Maida or Plane Flour, then Sugar, Pinch of Salt and Baking Powder. Stir all things very well.
  • Now add 1 1/2 tsp of Vanilla Assence, around 25 ml of Butter Milk and 100 gm Butter, unsalted at room temprature and mix all the things very well to make Mixture.
  • Fill the cups with this mixture.
  • Now bake it in oven for 25 minutes at 180 Degree Celcious. Take it out after 25 minutes so beautiful Golden Brown Cupcakes are ready.
  • In a big bowl take the Cream for whipping, blend it for few minutes or untill you get the perfect consistency. First start with medium speed then raise the speed.
  • You will need the Super High Speed Mixer to make the perfect Whipp Cream, it will take 4-5 minutes to whipp so this is it our Cream is ready.
  • Make the Pipping Bag ready, fill it with Whipp Cream, Make sure that there is no Air Bubble for that you have to fill cream at bottom of Pipping Bag.
  • Now Decorate the Cupcakes as shown in Photo. So this is it Simple, Easy and Delicious Cupcakes are ready to serve.