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Basic Cupcakes Recipe

Basic Cupcake Recipe with step by step Photos.
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Author Nikunj Vasoya

Ingredients

  • 100 gm of Plane Flour or Maida
  • 100 gm Powdered Sugar
  • 110 gm Unsalted Butter
  • 1 1/2 tsp of Baking Powder
  • 1 1/2 tsp of Vanilla Assence
  • Pinch of Salt
  • 25 ml of Butter Milk
  • Cream
  • Chocolate Sprinkler

Instructions

  • Pre-Heat the Oven at 180 Degree Celcious, take a Big Mixing Bowl in this add Maida or Plane Flour, then Sugar, Pinch of Salt and Baking Powder. Stir all things very well.
  • Now add 1 1/2 tsp of Vanilla Assence, around 25 ml of Butter Milk and 100 gm Butter, unsalted at room temprature and mix all the things very well to make Mixture.
  • Fill the cups with this mixture.
  • Now bake it in oven for 25 minutes at 180 Degree Celcious. Take it out after 25 minutes so beautiful Golden Brown Cupcakes are ready.
  • In a big bowl take the Cream for whipping, blend it for few minutes or untill you get the perfect consistency. First start with medium speed then raise the speed.
  • You will need the Super High Speed Mixer to make the perfect Whipp Cream, it will take 4-5 minutes to whipp so this is it our Cream is ready.
  • Make the Pipping Bag ready, fill it with Whipp Cream, Make sure that there is no Air Bubble for that you have to fill cream at bottom of Pipping Bag.
  • Now Decorate the Cupcakes as shown in Photo. So this is it Simple, Easy and Delicious Cupcakes are ready to serve.

Notes

You should Ckeck your cupcakes between 18 to 20 mins.
You Can use Butter Cream Icing, Whipped Cream or Cream Cheese.