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Vanilla Cup Cake Recipe

Vanilla cup Cake Recipe with step by step Photos.
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Author Nikunj Vasoya


  • 100 gm of Plane Flour or Maida
  • 100 gm Powdered Sugar
  • 100 gm Unsalted Butter
  • 1 1/2 tsp of Baking Powder
  • 1 1/2 tsp of Vanella Assence
  • Pinch of Salt
  • 25 ml of Butter Milk
  • Cream
  • Chocolate Sprinkler


  • Pre-Heat the Oven at 180 Degree Celcious, take a Big Mixing Bowl in this add Maida or Plane Flour, then Sugar, Pinch of Salt and Baking Powder. Stir all things very well.
  • Now add 1 1/2 tsp of Vanella Assence, around 25 ml of Butter Milk and 100 gm Butter, unsalted at room temprature and mix all the things very well to make Mixture.
  • Fill the cups with this mixture.
  • Now bake it in oven for 25 minutes at 180 Degree Celcious. Take it out after 25 minutes so beautiful Golden Brown Cup Cakes are ready.
  • In a big bowl take the Cream for whipping, blend it for few minutes or untill you get the perfect consistency. First start with medium speed then raise the speed.
  • You will need the Super High Speed Mixer to make the perfect Whipp Cream, it will take 4-5 minutes to whipp so this is it our Cream is ready.
  • Make the Pipping Bag ready, fill it with Whipp Cream, Make sure that there is no Air Bubble for that you have to fill cream at bottom of Pipping Bag.
  • Now Decorate the Cup Cakes as shown in Photo. So this is it Simple, Easy and Delicious Cup Cakes are ready to serve.


Don't change the ratio of Ingredients.
Check it after 20 minutes.
Decorate it in your style.
You can use any tip.