In Boiled Potatoes first add Green Chilies, Coriander Leaves, Garam Masala, Sugar, Garlic and Ginger Paste, Salt and Squeeze the Lemon, mix all things very well.
Mash the Potatoes with Hand, so this is it our Potato mixture is ready. Now we have to make small Balls from it of equal Sizes.
It is the time to make our Better. First a fall put the Besan Flour into the mixing Bowl, add Soda Bi-carb and Salt to taste, mix all the Ingredients very well, now add little bit of Water.
First make thick Better then make it thin accourding to need.
Heat the oil for frying Vada's, take one ball deep it in Better perfectly, remove access Better, then Fry it 50% only because we'll fry it again so it will get more Crispier.
Again heat the Oil for second time Frying, this time cook it untill it get's Golden Brown colour and Crispy from outside.
So this is it our Gujarati Style Batata Vada are ready to serve. Garnish it with Green Chutney or Tomato Ketchup.