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Gujarati Batata Vada Recipe | Bhajiya Recipe with step pictures

Gujarati Batata Vada Recipe with step by step Photos.
Course Fast Food
Cuisine Indian
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Author Chef Nikunj Vasoya.


  • 500 Gms Boiled Potatoes.
  • Some Finely Chopped Fresh Coriander Leaves.
  • 1 Medium size Chopped Green Chili.
  • Salt.
  • 1 Tsp Garam Masala.
  • 1 Tsp Sugar.
  • 1 Tsp Garlic and Ginger Paste.
  • Garlic and Ginger Paste.
  • 150 Gms Besan or Gram Flour.
  • 1 Pinch Soda Bi-carb.
  • Water.
  • Oil for deep frying.


  • In Boiled Potatoes first add Green Chilies, Coriander Leaves, Garam Masala, Sugar, Garlic and Ginger Paste, Salt and Squeeze the Lemon, mix all things very well.
  • Mash the Potatoes with Hand, so this is it our Potato mixture is ready. Now we have to make small Balls from it of equal Sizes.
  • It is the time to make our Better. First a fall put the Besan Flour into the mixing Bowl, add Soda Bi-carb and Salt to taste, mix all the Ingredients very well, now add little bit of Water.
  • First make thick Better then make it thin accourding to need.
  • Heat the oil for frying Vada's, take one ball deep it in Better perfectly, remove access Better, then Fry it 50% only because we'll fry it again so it will get more Crispier.
  • Again heat the Oil for second time Frying, this time cook it untill it get's Golden Brown colour and Crispy from outside.
  • So this is it our Gujarati Style Batata Vada are ready to serve. Garnish it with Green Chutney or Tomato Ketchup.