Rainbow Cupcakes Recipe | How to Make Cupcakes at Home with Step Pictures
Home Made Rainbow Cupcake with step by step photos.
For Basking Sponge.
Self Raising Flour| All Purpose Flour | Plain Flour | Maida 100 gm.
Powdered Sugar 100 gm.
Unsalted Butter 100 gm.
For Whipped Cream.
Cream or Cream Cheese 150 gm.
Icing Sugar 125-150 gm.
Colors. Pink/Blue/Orange/Green 1 tsp each.
Take a Bowl and Put Flour, 100 gm Powder Sugar, Butter, 1 ½ tsp Vanilla Essence, Salt, Baking Powder.
Mix it very well.
Put the Microwave Oven for Pre-heating at 180* degree celcious.
Fill the Cups equally.
Bake it for 25 minutes.
Whipped the Cream for 5 minutes at high speed or until you achieve your desire level after add in a Big Bowl Cream or Cream Cheese, Sugar and Essence. Cool it down for 5 minutes.
Take 4 Bowl and equally divide the Whipped Cream in 4 parts.
Then add colors in it.
Take a Piping Bag and Put the Colorful whipped Cream one by one in vertical lines.
Test it in a plate.
Decorate the Rainbow Cup Cake in your style.
Put it in a fridge for 2 hours before serving.
Add Butter according to your need.
Never Bake your cakes at high heat.
Whipped Cream for 5-6 minutes.
Whipped Cream sometimes may take more time then expected.