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Matar Gravy Curry Video Recipe

Matar Gravy Curry Video Recipe.
Course Curries
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Author Chef Nikunj Vasoya


  • 400 Grams Green Peas mutter/Mattar/Vatana.
  • 1 Cup Tomato Puree.
  • 2 Medium size finely chopped onions.
  • 2 finely Chopped Green Chillies.
  • 3 tbsp Oil.
  • 1 tsp Red Chili Pepper Powder.
  • 1 Mustard Seeds.
  • 1 tsp Punjabi Garam Masala.
  • 1/2 tsp Cumin Seeds.
  • 1/2 tsp Turmeric Powder.
  • 2 tsp Coriander & Cumin Seeds Powder.
  • 2 tsp Sugar.
  • Some Fresh Coriander Leaves.
  • Salt to Taste.


  • Heat oil in a pan.
  • Than add the Cumin Seeds & Mustard Seeds.
  • When Cumin/Mustard Seeds started slattering add the Turmeric Powder & Onions.
  • Mix all the ingredients very well.
  • Stir Fry the onions until they become golden brown.
  • Than add the Green Chillies,Salt,Sugar,Coriander/Cumin Seeds Powder(1 tsp) and Red Chilli Powder.
  • Again mix this well.
  • Now add the Tomato Puree.Give it a nice stir.
  • Cook it for 1 minute on a medium low heat.
  • Now add around half glass of Water.
  • Mix this well and cook it on a very high heat for 2 minutes.
  • When Gravy Started bubbling add the Green Peas.
  • Now Cover & Cook it for five minutes.
  • Add the 1 tsp Corinader/Cumin Seeds Powder and Punjabi Garam Masala and mix this well.
  • Again Mix this and stir it for 40 to 50 seconds on a very high heat.
  • Not is is ready.
  • Than add some freshly chopped coriander leaves and garnish it in your own style or as garnished in the above photo of Punjabi Matter Gravy Curry Recipe.
  • Serve this Delicious looking curry with Maski Paratha or OYE Naan (new) or any other Indian Bread Recipes of your choice.