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Soupy Fried Rice Video Recipe | Rasiya Bhaat

Soupy Fried Rice Video Recipe.
Course Main
Cuisine Indian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Author Chef Nikunj Vasoya


  • 100 Grams Rice Chaval or Bhat.
  • 1 Chopped Potato.
  • 50 Grams Raisins.
  • 50 Grams Green Peas.
  • 2 Medium size finely chopped onions.
  • 1 Chopped Tomato.
  • 2 Chopped Green Chillies.
  • 1 tsp Ginger Paste.
  • 10 Curry Leaves.
  • 3 tbsp Oil.
  • 1 tsp Turmeric Powder.
  • 1 each Star Anies Bay Leave and Cinnamon Stick(small).
  • 1 tsp Red Chili Pepper Powder.
  • 1 Mustard Seeds.
  • 1 tsp Cumin Seeds.
  • 1 tsp Coriander & Cumin Seeds Powder.
  • 2 tsp sugar.
  • Lemon Juice of 1 Lemon.
  • Some Fresh Coriander Leaves.
  • Salt to Taste.


  • -Heat oil in a pan.
  • -In to the hot Oil add Star Anies, Bay Leave and Cinnamon Stick.
  • Than add the Mustard Seeds and Cumin Seeds.
  • -When Mustard Seeds started slatering add the Green Chillies and Curry Leaves.
  • -Mix all the Spice very well.
  • -Stir Fry the onions until they become golden brown.
  • Than add the Potatoes, Turmeric Powder and Salt.
  • -Again mix this very well.
  • -Now add Ginger Paste.
  • -Add the Red Chilli Pepper Powder, Sugar and mix this well.
  • -Now add Green Peas and around 4 Glass of Water.
  • -Now cover it for 2 minutes.
  • -Than add the Rice.
  • Mix all the ingredients very well.
  • -Again cover it for few minutes.
  • -When Rice is half cooked add the Raisins.
  • Again Cover it for Few Minutes.
  • -When your rice is almost cooked add the Tomatoes and Cover it for a minute.
  • -Now add the Lemon Juice.Cook it just for a minute.
  • Than add some freshly chopped coriander leaves and garnish it in —-your own style or as garnished in the above photo of Soupy Indian Rice Recipe.
  • Serve this Delicious looking Authentic Indian Gujarati Rice very hot.